What is the difference between regular flour and self rising flour

Gluten provides the elasticity to the dough, helping it to stretch and trap the gases formed by leavening agents like yeast and baking powder.

The dough will naturally rise resulting in baked goods that look and taste delicious. Self-rising flour should only be used when a recipe calls for self-rising flour because salt and baking powder which is a leavening agent have been added and distributed evenly through the flour.

Be sure to measure self-rising flour accurately. It is not recommended to substitute self-rising flour for other types of flour since a leavening agent has been added. Remember do not add additional baking powder to the recipe if you use self-rising flour. Some recipes for biscuits, muffins, cakes, cookies and scones may call for self-rising flour. Understanding the difference between all-purpose and self-rising flour should provide you with the confidence to choose the correct flour for your baking needs.

This article was published by Michigan State University Extension. Know the difference between all-purpose and self-rising white flour. Did you find this article useful?

And that quicker spread yields slightly larger, flatter cookies. Not a deal breaker, though. I wouldn't throw those self-rising cookies away — would you? Chocolate chip oatmeal cookies: check. Still, both breads rise and bake up similarly. Banana bread: check. Will the self-rising flour have enough leavening power?

Hot milk cake: check. Tagged: self-rising flour banana bread chocolate chip cookies substitutions coconut cake Flour IQ. Filed Under: Recipes Tips and Techniques. The Author. View all posts by PJ Hamel.

Never heard of a hot milk cake. Would love to try it. Is it possible to get your recipe? Thank you, Reply. Hi Roxanne! You are correct, just add the baking soda in and omit the baking powder and salt. Thanks Reply. Your email address will not be published. About text formats. Lines and paragraphs break automatically. Web page addresses and email addresses turn into links automatically.

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There are some cases in which you can substitute the same amount of self-rising flour for the amount of all-purpose flour called for in a recipe. For example, this Blueberry-Peach Upside Down Cake calls specifically for 1 cup all-purpose flour and 1 teaspoon baking powder. In this case, you can safely replace the flour and baking powder with self-rising flour. This can go in the other direction too. Just whisk together and get to cooking. By Arielle Weg Updated August 16,