Add in salt. If using broth, herbs or seasoning, add these to the pot as well. Step 4: Bring to a boil then reduce heat and gently simmer potatoes uncovered for about 15 to 20 minutes or until tender.
Drain immediately. Your potatoes are done when you can slide the tip of a knife all the way through without resistance. When boiling whole potatoes, such as red potatoes, you may want to drain when when they are slightly undercooked because they will continue to cook after being removed from the heat.
Choosing the best potato to boil is just as important to how you boil them. A good rule of thumb is to start with the most wholesome ingredients for the best results. You also want a potato that is firm to the touch, not soft when you press on it. So, now that you know what to look for, which kind do you buy? Cook the potatoes in gently boiling water until tender, about 15 minutes for small Red Potatoes, New Potatoes or cubed large potatoes, and 20 to 25 minutes for quartered potatoes.
Remember a huge factor in how long to boil potatoes is the size of the potatoes. You can use a fork to test to see if they are tender enough. Your fork should easily slide through the potato when they're properly cooked. If your recipe calls for cooled potatoes, run them under cold water or submerge in an ice bath to speed the cooling process.
Test Kitchen Tip: You can boil potatoes ahead of time for use later as long as you cover and refrigerate them. If you want to boil potatoes quickly, try using your microwave. For the ultimate in easy solutions, use your slow cooker to boil potatoes. Our Test Kitchen used a 4-quart slow cooker for 3 pounds of potatoes.
There are tons of ways you can use cooked potatoes. Whip up a Classic Potato Salad for your next potluck or family grill out or try our popular Fried Smashed Potatoes , which is a rustic take on a mashed potato with the skins on. If mashed potatoes are your favorite, you can't go wrong with our Classic Mashed Potatoes , but for a delicious twist on the traditional, try our Gruyere-Garlic Mashed Potatoes. And, for a fancy way to serve mashed potatoes, try these Duchess Potatoes.
Because the starch content in potatoes differs from type to type, some are better for boiling than others depending on what you plan to make with them. Test Kitchen Tip: Many people like to substitute sweet potatoes for standard spuds in their favorite recipes. Learn the best way to boil sweet potatoes to make the swap. One of the things that make potatoes such a popular food is that they are relatively inexpensive and available year-round.
They should be firm and have a shape that is typical for the variety. Avoid potatoes with green spots or ones that are soft, moldy, or shriveled. Waxy ones like most red and white potatoes on the other hand stay relatively firm, making them good for boiling. So "boiling potatoes" meaning "potatoes for boiling" would indicate waxy potatoes, and that's consistent with the recipes you linked to.
For aloo gobi, you want firm ones so they don't fall apart when you mix it all up. For curries and stews, you don't want them to get waterlogged or fall apart. Fries are much easier to handle if they're not falling apart! And two of the recipes even mentioned red and white potatoes. Sign up to join this community. The best answers are voted up and rise to the top. Stack Overflow for Teams — Collaborate and share knowledge with a private group.
Create a free Team What is Teams? Learn more. What are 'boiling potatoes'? Like Yukon gold or red bliss. They hold their shape better in the water, which is v important for potato salad. Russet potatoes also work well for mashed potatoes, but they tend to absorb tons of water. To prevent this as much as possible, keep them whole while boiling. And be honest with yourself.
The fact that you can pierce a paring knife through a potato doesn't necessarily mean they're ready. The knife should slide in easily. Once you bring the water to boil, you want to cook the potatoes at a rapid simmer. Boiling them too aggressively will break them down and make them mealy. If you tried boiling a batch of potatoes yourself, let us know if your tips were of any help in the comments below!
Editor's Note: The introduction to this recipe was updated on September 17, to include a video.
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